| Fall Wednesday Night Suppers |
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| Written by Tanya Smith | |
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Food and fellowship for adults (and children who wish to eat the catered meal) begin at 5:15pm on Wednesday nights in the Great Hall and conclude at 6:15pm. Reservations are necessary to ensure enough food for everyone. The cost is $8.00 per person. Please select the dinner(s) you plan to attend by clicking here or bycontacting Michele Pitt ( This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or 751-0755) by Monday afternoon each week. Below is the menu!! Please note that dinner will not be served and classes will not meet on Wednesday, October 15, as it is Fall Break. September 24Chicken Roulade, Whipped Potatoes, Vegetable Medley, Green Salad with Ranch or Italian Dressing, Bread and Butter, and Chef’s Choice Dessert October 1 Beef Stroganoff, Rice Pilaf, Green Beans, French Bread and Butter, Spinach Salad with Ranch or Honey Pecan Dressing, and Chef’s Choice Dessert October 8 Lemon Chicken, Rice Pilaf, Steamed Broccoli, Bread and Butter, Green Salad with Ranch or Cider Dijon, Bread and Butter, and Chef’s Choice Dessert October 22 Pecan Crusted Chicken with Basil Cream Sauce, Whipped Potatoes, Vegetable Medley, Green Salad, Bread and Butter, With Ranch or Italian Dressing, and Chef’s Choice Dessert October 29 Chicken Fried Steak with Cream Gravy, Whipped Potatoes, Peas and Carrots, Green Salad with Ranch or Italian Dressing, Dinner Rolls, and Chef’s Choice Dessert November 5 Chicken and Beef Enchiladas, Black Beans, Mexican Rice, Chips with Queso and Salsa, Green Salad with Ranch and Italian Dressing, Chef’s Choice Dessert |
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© 2007 Chapel Hill United Methodist Church
2717 West Hefner Road • Oklahoma City, Oklahoma 73120
Office (405) 751-0755 • (405) 752-8919 Care Line and Fax
2717 West Hefner Road • Oklahoma City, Oklahoma 73120
Office (405) 751-0755 • (405) 752-8919 Care Line and Fax